Taylor takes temperature seriously. Rely on our full line of thermometers to provide the best solutions to the food service and professional community at every level. Our thermometers fulfill the professional’s market for accuracy and durability and our reputation is built on our legacy of technical expertise and constant monitoring of the changing industry standards.
Temperature range -40°F to 450°F or -40°C and 230°C.
1.5mm FDA recommended probe diameter.
On/Off switch and auto shut off to conserve battery battery life.
5" stainless steel stem.
Thinner probe makes a smaller puncture into the food.
Anti-microbial plastic storage case inhibits growth of pathogens.
Recalibratable - complies with HACCP requirements.