Thermocouple Thermometers    
Toll Free (800) 922-3124
 
(269) 621-3124

Fax (269) 621-3127

14 S. Center St.    PO Box 86 
 
Hartford, MI  49057

Food Service Professionals:
A failure in your food safety practices can put you out of business!
A Hazard Analysis Critical Control Point (HACCP) program is the best way to protect your business from  risk.
This program looks at how food is handled from truck to table and temperature safety standards that are defined by the USDA.
A precise thermocouple device is key to this implementing  and maintaining these standards.